267-613-8380
Alice Bakery & Confectionary
Made with King Arthur Flour
Our traditional white loaf
$5.50
Traditional wheat loaf made with whole wheat flour
$5.50
$7
Our French Baguette
$4
Our dutch vintage gouda has the deep, rich, buttery flavor of a classic well aged gouda, a favorite of cheese connoisseurs. Made with milk from free-range, grass-pastured holsteins and then carefully aged. It pairs well with red, white or dessert wines.
$6.50
Bread made with gorgonzola cheese and cracked black peppercorn
$6.50
Shallots, garlic, thyme, first pressed olive oil, sea salt and tomatoes
$7
highest moisture of all doughs but when baked creates pockets with a moist interior and crusty exterior
$5.50
5 oz hand rolled roll, hot and fresh out of the oven, sprayed with a sea salt solution, the water evaporates leaving a sheen of salt behind. A favorite among regulars.
$1
$6.50
$3
$4
sold by the piece. plain, with nuts, with raisins, or with nuts & raisins
$2.50
$2.75
sold by the piece
$2.75
$4
Assorted fruit flavors, ask for weekly flavors
$4
$4
assorted flavors
$2.50
$4
$2.75
Whole Quiche, 9 in
Slow roasted portabellas with Rosemary, caramelized onions, goat cheese and chives
$20
Caramelized onions, roasted red peppers, cherry tomatoes, and cheddar cheese; Whole quiche (9in)
$20
Shrimp sauteed in garlic, Plugra butter, & olive oil; Whole quiche (9in)
$20
Bacon, Gruyere, Caramelized onions; Whole quiche (9in)
$20
Spinach, feta, kalamata olives
$20
$12
sold whole
$15
$2.50
Assorted flavors, made with buttercream icing, ask about weekly flavors.
$3.50
Fudge like brownie, thick and decadent. Choice of frosting: chocolate ganache or cream cheese frosted.
$3
Fresh lemon filling on top of tart dough crust
$3
pack of 2 biscotti; assorted flavors
$3
$22
